Our Chef, Grégory Halgand, is passionate about seasonal cuisine and making dishes made from fresh-farm food.
With many years of experience, this French Chef from the region of Brittany has proven himself capable in some prestigious establishments in « Bernard Loiseau» 3* Michelin, with Mr Patrick Jeffroy 2* Michelin at Carantec and then as sous-Chef with Mr Jean-Luc Rabanel at Arles where he participated to gain the second Michelin Star.
Then, he works in prestigious palaces from Paris with the Eric Briffard's team, 2* Michelin at Georges V, as well as la Tour d’Argent before joining the RoyAlp team as Chef Adjoint (May 2015). He works enough to obtain the 1* at the Jardin des Alpes, fine-dining restaurant of the RoyAlp.
During his career, Grégory Halgand was given various culinary awards, such as the 2nd Prize at the culinary competition « Toques d’Or» and 2nd Prize « Prosper Montagne » and finally won the third place in the Swiss competition for the 2016 prestigious Taittinger culinary competition.
The team won one Michelin Star for the fine-dining restaurant, le Jardin des Alpes and 16 points in Gault & Millau.